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EAT-bkp

 

AntipastI

MUSHROOM POLENTA 15

demi glace, charred tomato cream, parmesan crisp

RISOTTO CAKES 12

marinara, basil


SALUMI E FORMAGGIO 15 / 20

finocchia salami, salumetto, prosciutto, soppressata, fontina, sage derby, port wine derby


BRUSCHETTA 9 / 13

heirloom tomato, onion, pecorino romano, grana padano, balsamic, eve

PizzE

MARGHERITA 16

roma tomato, basil, mozzarella

AMORE SPECIALE 18

sausage, pepperoni, salami, tomato, cremini, parmesan, mozzarella

CALZONE 18

pesto base, grilled chicken, spinach, mozzarella

PEPPERONI 17

oregano, mozzarella, marinara

(bake it spicy with onion, red pepper flakes)

LESCHI 17

pesto base, chicken, artichoke, roasted bell pepper, mozzarella, goat cheese, sun-dried tomato

VIEW POINT PARK 17

pesto base, mozzarella, provolone, parmesan, feta, sun-dried tomato, spinach

VEGETALI 17

artichoke, roasted red pepper, roma tomato, eggplant, cremini, basil, spinach, red pepper, garlic olive oil


Make any pizza calzone style

Insalate e zuppa

CESARE* 9 / 15

romaine, parmesan, croutons (anchovy filets by request)

MISTA 8 / 12

spring greens, romaine, grana padano, tomato, cucumber, cucumber-tomato vinaigrette

CAPRESE D’AMORE 12 / 18

heirloom tomato, eggplant, basil, mozzarella, balsamic, evoo

SPINACI 9 / 15

prosciutto, cremini, gorgonzola, onion, pine nuts, raspberry vinaigrette

ZUPPA - TOMATO BASIL 8

Add protein to any salad: Chicken 4 / Prawns 6

 
 

SECONDI

 
 

TORTELLONE MKT

chef’s rotating fillings, sauces, and accompaniments

BISTECCA AL PEPE 45

pepper-encrusted organic ny strip, caramelized onion gnocchi, asparagus, demi glace

MELANZANE GRIGLIATE 20

grilled eggplant, mozarella, parmesan, goat cheeses, marinara, spinach, pesto

FRUTTI DI MARE 34

U-6 prawns, diver scallops, saffron cream, fettuccine

WILD BOAR RAGÙ 24

porcini, shiitake, cremini, pappardelle

RISOTTO FLORENTINE 26

U-6 prawns, spinach risotto, pecorino romano

POLLO PICCATTA 23

artichoke hearts, capers, cremini, white wine butter, linguini

POLLO PARMIGIANA 24

marinara, mozzarella, pecorino romano, grana padano, capellini, aglio e olio

CARBONARA CON PRAWN* 23

pancetta, cream, egg, pecorino romano, grana padano, linguini


LASAGNA 20

traditional recipe with sausage

PRAWN PUTTANESCA 22

capers, roma tomato, kalamata, spicy sherry tomato sauce, fettuccine

RAGÙ ALLA BOLOGNA 24

steak, veal, pork, cream, pappardelle

MARSALA E PAPPARDELLE

cremini, shiitake, pappardelle

organic ny strip 35

chicken scallopini 26

POLPETTA 20

sicilian meatballs, marinara, capellini

CAPONATA 18

roma tomato, eggplant, capers, basil, garlic, kalamata, balsamic, evoo, linguini


FETTUCCINE CON POLLO 18

grilled chicken, spinach, roma tomato, cremini, white wine butter, 

FETTUCCINE ALFREDO 14

parmesan, cream, garlic

primevera 3

chicken 4

sausage 3

prawns 6

 
 

That’s Amore uses uncooked egg in our caesar dressing, carbonara, and tiramisu which may increase your risk of food-borne illness.

we will add $3.00 to split your main dish

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—  Desserts & Dessert wines  —

 

Desserts

—  Tiramisu  —
Espresso and rum-infused lady fingers, chocolate, egg, marscapone
10

—  Chocolate Decadence  —
Flourless chocolate cake
10

Cannoli  —
Orange white chocolate cream
10

Budino  —
Salted caramel pudding
10

Cheesecake  —
Key lime, white chocolate
9

Dessert Wines

—  Vintage Tawny Port  —
Kopke, 20 year 14
Kopke, 10 year 12

—  Vin Santo  —
San Felice, Classico
14

—  Moscato  —
Risata, Moscato D’Asti
38 / 10

 

Executive Chef - Richard Holdridge